Vietnam Cuisine

Hong Anh Tran (Lyvia) - 44064233 

1. Pho (Rice Noodle Soup) 

This is the most famous and desired traditional food in Vietnam. It is known as the representative food of Vietnam. Pho is made from rice noodles called “banh pho”, soup, herbs and meat, primarily made with either beef or chicken. Pho can be accompanied by lime, chili, fennel, basil and other extras on side hence that people can season the soup to their own appetite. There are several of ways to make unique rice noodle soups and the ingredients and the style of it vary by region throughout Vietnam. For example, “Pho Ga” means that rice noodle with chicken or “Pho Sach Bo” means traditional-style pho with added beef tripe. Normally, Vietnamese people would like to enjoy the best taste of Pho for breakfast. 

Source from: http://goseasia.about.com/od/vietnamesepeopleculture/a/pho_noodles_vietnam.htm

Image From: http://cachnauan.edu.vn/wp-content/uploads/2015/08/cach_nau_pho_bo_ngon_nhat3.jpg

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2. Banh Xeo (Vietnamese Crepe Wrap Cake) 

Rice crepe wrap cake is a popular cuisine of Vietnam and some countries in the world. However, every nation has a different style and secondary ingredients. Among many kinds of Banh Xeo in Viet Nam, Banh Xeo in Can Tho city is one of the most favorite and popular pancakes of numerous Vietnamese as well as international tourists. Banh Xeo in Vietnam has a total different style and taste which the tourists won’t find in any other countries. This dish is the mixed flour liquid with good smell and greasy taste of coconut milk. The cover of Banh Xeo is yellow, crispy and thin and there are several different types of ingredients inside including mince pork or duck meat, chicken or shrimp with mung beans and bean sprouts and others. This stuffed crepes are then wrapped again in sheets of lettuce with optional added garnishing of basil, mint and mustard leaves.To raise the delicious flavor of it, this rice crepe cake is always served with a dozen kinds of vegetables and sour sweet fish sauce. The sauce is created by mixing sugar, garlic, chili and lemon.

Source from: http://canthopromotion.vn/en/index.php/introduction/cantho-investment/68-cuisine/281-vietnamese-pancake-banh-xeo

Image From: http://8monngonmoingay.com/wp-content/uploads/2015/03/cach-lam-banh-xeo-gion-ngon-don-gian-an-la-ghien.jpg

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