Hong Kong Cuisine

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Hong Kong Cuisine

Fish Ball
This is a type of food that is made from fish paste and shift into a sphere shape. It has a very chewy texture and is salty with the flavour of fish. This serves as cheap fast food in Hong Kong as there are many joints around the city offering made fish ball. Fish ball in Hong Kong are commonly consumed with curry sauce.


Egg Tart
Also known as dan ta, is a special custard tart that is originated from Hong Kong. Compared to other custard tarts dan ta houses very high amount of egg which not only produced a unique flavour but also a chunky texture that is different from other custard tarts. It is interesting to know that the popularity of this dessert is due to a British governor in Hong Kong favouring it and requested mass productions.

Milk Tea
The combination of black tea and milk  is a very specific style of making milk tea common in Hong Kong. This unique style reders the milk tea with a very special taste, many describes it as a style focusing on the flavour of tea leaves. However this kind of milk tea are usually made with a very sweet taste for the younger generations.